The Benedict Chronicles: Brownstone

I get up around seven
Get outta bed around nine
And I don't worry about nothin', no,
'Cause worryin's a waste of my... time
- Guns N' Roses
I've been wanting to get back to the Brownstone and do a Benedict Chronicle for a while now. We had a few production meetings down there back when we made Project Six in 2001 (long, long ago), and I remembered liking the benny. It was on the "must get back to" list.
The Brownstone staff was a bit... tetchy when I showed up solo at noon on Saturday and asked for a table during the brunch rush. I guess that's to be expected, but hey, if you're only going to serve brunch on the weekends and only for a few hours a day at that, a sociaphobe like me has little option. I bellied up to the table and ordered the "Classic Eggs Benedict" and a cup of coffee and glass of water.
Classic my ass!! If this is how they did it in the old days I'll eat my hat. Actually this entire benny plate was notable only in the number of ways it was different from the regulars. It used ham (but expensive, fancy ham) instead of peameal; it went light on the hollandaise; and it came with home fries covered in rosemary, like the ones you used to have with roast beef when you were a kid. Beefy breakfast? Crazy.
As benedicts go, this one wasn't great. The eggs were perfectly cooked but someone went salt-happy in the hollandaise, and the overall result wasn't as nice as it could have been. There was a lot of salt in the home fries, too, so on the whole the entire meal left you gasping for your glass of water. I'm a fucker what admires a sense of uniqueness, but this plate wasn't worth the $9.95 it cost. If I were feeling more charitable this meal mighta got to a pair of eggs out of four just because I like the place and suspect this wasn't their best effort due to the rush, but on an objective level I can only give this benny an egg and a half.
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Brownstone Bistro is located at 603 Yonge Street, at Gloucester. The Benedict Chronicles is an ongoing, non-regular series.




